Spaghetti Kamut

500g

Overview

Felicetti Spaghetti Kamut are premium Italian spaghetti made from ancient Khorasan wheat (commonly known as Kamut). Naturally rich, aromatic, and slightly nutty, these spaghetti offer exceptional flavor, golden color, and a firm, elegant texture, delivering a refined and wholesome pasta experience.

Quality & Sourcing

Produced in the Italian Alps by Pastificio Felicetti, this pasta is crafted using organically grown Khorasan wheat and pure mountain spring water. The dough is bronze-extruded to create a rough surface that holds sauces beautifully, then slowly dried at low temperatures to preserve flavor, nutrients, and structure. Felicetti’s alpine environment and artisanal production methods ensure superior quality, digestibility, and consistency.

Versatility

Perfect for simple tomato sauces, extra virgin olive oil and garlic, seafood preparations, vegetable-based sauces, and light cream sauces. Their naturally rich wheat flavor makes them ideal for minimalist recipes where the pasta itself takes center stage.

Ingredients

Organic Khorasan wheat semolina (Kamut), water