La Fabbrica Della Pasta
Spaghetti Squid Ink Pasta, Nero di Seppia
Spaghetti Squid Ink Pasta, Nero di Seppia
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500g
Overview
La Fabbrica della Pasta Spaghetti Squid Ink Pasta is an exceptional Italian pasta that combines the classic form of spaghetti with the unique flavor of squid ink. The deep black hue, derived from the natural squid ink, not only adds visual appeal but also imparts a rich, briny flavor that pairs beautifully with seafood and other Mediterranean-inspired dishes. Crafted with the highest quality ingredients, this squid ink pasta offers a luxurious and flavorful twist on the traditional spaghetti, making it an ideal choice for those looking to experience the authentic flavors of the sea.
Quality & Sourcing
La Fabbrica della Pasta Spaghetti Squid Ink Pasta is made using top-quality durum wheat semolina, with the addition of squid ink to create its signature color and unique flavor. The squid ink is carefully sourced to ensure that it is of the highest quality, adding depth and complexity to the pasta. The pasta is extruded through bronze dies, which create a slightly rough texture that allows sauces to cling better. After shaping, the pasta is slow-dried at low temperatures to preserve its natural flavor, ensuring a firm and tender texture when cooked.
Versatility
La Fabbrica della Pasta Spaghetti Squid Ink Pasta is incredibly versatile and works well with a wide range of sauces and ingredients. The briny, oceanic flavor of the squid ink makes it an excellent pairing for seafood-based sauces, such as seafood marinara, clam sauce, or shrimp and garlic. It also complements lighter preparations like butter and olive oil with a touch of lemon and herbs. This pasta can also be served with vegetable-based sauces, offering a striking contrast of color and flavor. Additionally, Spaghetti Squid Ink is perfect for creating elegant, restaurant-style dishes, making it an ideal choice for special occasions.
Ingredients
- Durum wheat semolina
- Squid ink
- Water
La Fabbrica della Pasta Spaghetti Squid Ink Pasta is crafted without artificial additives or preservatives, offering an authentic, high-quality pasta that stays true to Italy’s culinary heritage while providing a unique and memorable dining experience.
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