Tagliatelle Rustiche All'Uovo

500g

Overview

Camerino Tagliatelle all'Uovo is a traditional Italian egg pasta made from high-quality ingredients, renowned for its delicate texture and rich flavor. Originating from the Marche region in Italy, this pasta is crafted using a traditional recipe that combines durum wheat semolina with fresh eggs. The result is a smooth, slightly chewy pasta that pairs beautifully with a wide range of sauces. Camerino Tagliatelle all'Uovo is an ideal choice for both simple, rustic dishes and more sophisticated preparations, making it a versatile and cherished pasta variety.

Quality & Sourcing

Camerino Tagliatelle all'Uovo is made from 100% Italian durum wheat semolina and fresh eggs sourced locally in the Marche region. This ensures an authentic, regional flavor and high-quality texture. The pasta is extruded through bronze dies, which give it a rough surface that allows sauces to cling more effectively. The dough is then rolled out and cut into the signature tagliatelle ribbons, which are slow-dried at low temperatures to preserve their flavor and texture. This careful process results in a pasta that retains its shape and has the perfect bite when cooked.

Versatility

Camerino Tagliatelle all'Uovo is a highly versatile pasta that pairs well with a variety of sauces. Its wide, flat ribbons make it perfect for rich, meaty sauces like Bolognese or wild boar ragù, as well as creamy preparations such as Alfredo or carbonara. Tagliatelle is also delicious when paired with simple, fresh sauces like pesto, butter and sage, or tomato and basil. Additionally, Camerino Tagliatelle all'Uovo is excellent for classic Italian dishes such as lasagna or pasta al forno, where its texture holds up well under baking.

Ingredients

• Durum wheat semolina
• Fresh eggs
• Water

Camerino Tagliatelle all'Uovo is made without artificial additives or preservatives, ensuring a pure, high-quality pasta that celebrates Italy's culinary traditions.