Teroldego Morei 2022

Overview

Foradori's "Morei" is a pure expression of Teroldego from the stony alluvial soils of the Campo Rotaliano in Trentino. "Morei," meaning "dark" in local dialect, reflects the deep intensity and mineral-driven profile of this unique terroir. Fermented and aged in amphorae, this wine showcases the raw, unfiltered essence of Teroldego with remarkable purity, depth, and a strong sense of place.

Vinification and Aging

• Fermentation: Spontaneous fermentation with indigenous yeasts in clay amphorae.
• Maceration: Extended skin contact for several months in amphorae to enhance structure and complexity.
• Aging: Aged in amphorae for approximately 8 months before bottling with minimal intervention.

Tasting Notes

• Appearance: Deep purple with violet reflections.
• Aroma: Dark berries, black cherries, wild herbs, crushed stones, and a hint of spice, with earthy and floral undertones.
• Palate: Silky yet powerful, with vibrant acidity and well-integrated tannins. The purity of dark fruit is complemented by a distinct mineral edge.
• Finish: Long and structured, with lingering notes of graphite, black fruit, and savory herbs.

Food Pairing

Pairs well with roasted meats, wild game, truffle-infused dishes, and hearty vegetable-based preparations. It also complements aged cheeses and rustic Italian cuisine.

Serving Recommendations

• Serving Temperature: 16–18°C (61–64°F) for optimal expression.
• Decanting: Recommended for at least 30 minutes before serving to enhance aromatics.

Aging Potential

This wine has excellent aging potential, evolving beautifully over the next 8–12 years, developing greater complexity and refined tertiary notes.