"Tettimora" Barolo 2018

750ml

Overview

The "Tettimora" Barolo 2018 from Scarpa is a distinguished wine from one of the region's most celebrated producers. Sourced from the renowned Tettimora vineyard in the Langhe region, this Barolo showcases the classic elegance and power of Nebbiolo. With its rich structure and intricate flavor profile, it offers a fine example of the potential for Barolo to age gracefully while being approachable in its youth. Scarpa's commitment to sustainable farming practices and minimal intervention in the cellar results in a wine that is both refined and expressive.

Vinification and Aging

• Fermentation: Fermented in temperature-controlled stainless steel tanks using indigenous yeasts
• Maceration: Extended maceration to extract the maximum color, tannins, and flavor complexity
• Aging: Aged for 24 months in large oak casks (botti) followed by bottle aging to refine the wine before release

Tasting Notes

Appearance: Deep garnet red with orange hues at the rim, indicating its aging potential.
Aroma: The nose is expressive and complex, with aromas of ripe red fruit such as cherry and raspberry, intertwined with floral notes of rose and violet. Subtle hints of leather, tobacco, and dried herbs emerge, adding depth and nuance. There is a slight touch of spice from the oak aging, including nuances of cinnamon and clove.
Palate: On the palate, this Barolo is full-bodied with a firm structure and lively acidity. The fruit flavors are well-integrated with the tannins, providing a balanced and harmonious mouthfeel. There are layers of red fruit, earthy undertones, and a touch of licorice, which are complemented by the wine’s well-defined tannic structure.
Finish: The finish is long and persistent, with fine tannins and a lingering aftertaste of dark fruit, tobacco, and earthy spices.

Food Pairing

This Barolo pairs exceptionally well with a variety of hearty dishes. It is ideal with braised meats, roasted game, and rich pasta dishes like tajarin with ragù. It also complements aged cheeses such as Castelmagno or a well-aged Parmigiano-Reggiano.

Serving Recommendations

• Serving Temperature: 18-20°C (64-68°F)
• Decanting: Decant for 1-2 hours to allow the wine to open up and reveal its full bouquet
• Glassware: A large, wide-bowled wine glass will help the wine breathe and showcase its complex aromas

Aging Potential

The "Tettimora" Barolo 2018 has excellent aging potential. While it can be enjoyed now, it will continue to evolve and develop additional layers of complexity over the next 10-15 years, with a gradual integration of the tannins and the emergence of more earthy, tertiary notes.