Tiramisu Panettone

Overview

Vergani Tiramisu Panettone is a luxurious reinterpretation of the traditional Milanese panettone, inspired by Italy’s most beloved dessert—tiramisu. Soft, aromatic, and layered with rich mascarpone cream and espresso flavors, it captures the essence of Italian indulgence in a festive, artisanal creation.

Quality & Sourcing

Produced in Milan by Vergani, a historic bakery established in 1944, this panettone is made using natural sourdough and a 48-hour leavening process that ensures superior softness and aroma. The dough is enriched with fresh butter, free-range eggs, and fine flour, then filled with luscious tiramisu cream made from real coffee and mascarpone. Each cake is baked and finished with care, reflecting Vergani’s dedication to Italian pastry craftsmanship.

Tasting Notes

Delicately airy yet rich in flavor, this panettone offers balanced notes of coffee, cocoa, and mascarpone. The buttery crumb harmonizes with the creamy filling, creating a dessert that is both light and decadent, with a lingering aroma of espresso and sweetness.

Serving Suggestions

Serve Vergani Tiramisu Panettone slightly warmed or at room temperature to enhance its aroma. It pairs beautifully with espresso, cappuccino, or dessert wines such as Vin Santo or Passito. For an extra indulgence, accompany it with whipped cream or a dusting of cocoa powder.

Ingredients

Wheat flour, butter, sugar, eggs, natural yeast (sourdough), mascarpone cream (mascarpone, sugar, coffee extract), cocoa powder, milk, natural flavorings, salt.

Vergani Tiramisu Panettone is the perfect marriage of two Italian icons—panettone and tiramisu—offering a luxurious and modern twist on classic holiday tradition.