Toscana IGT 2015, Magnum

1.5L

Overview

Il Borro Toscana IGT 2015 is a refined and elegant red wine from the renowned Il Borro estate, located in Tuscany. Crafted primarily from Sangiovese, along with other Bordeaux varietals, this wine offers a beautiful representation of the Tuscan terroir. The 2015 vintage stands out for its richness and balance, delivering a wine with depth, complexity, and aging potential. Aged in oak barrels to integrate the flavors, Il Borro Toscana IGT 2015 offers an expressive bouquet and a smooth, velvety palate, making it an ideal choice for both current enjoyment and long-term cellaring.

Vinification and Aging

• Fermentation: The grapes are hand-harvested and fermented in temperature-controlled stainless steel tanks to preserve the fresh fruit aromas and maintain a clean, pure expression of the wine.
• Aging: After fermentation, the wine is aged for 18 months in a combination of French oak barrels and barriques. This aging process imparts subtle oak characteristics while allowing the wine to develop complexity and smoothness.
• Bottling: The wine is bottled with minimal intervention to preserve its natural flavors and ensure that it evolves gracefully in the bottle.

Tasting Notes

• Appearance: Deep ruby red with garnet reflections, showing its maturity and concentration.
• Aroma: The nose is rich and complex, with aromas of ripe red fruit such as black cherry and plum, complemented by notes of tobacco, leather, and vanilla. Subtle hints of dried herbs and spices add depth to the bouquet.
• Palate: Full-bodied with a silky, smooth texture. Flavors of dark fruit, such as blackberries and raspberries, are balanced by earthy notes of tobacco and leather, with a touch of oak-derived spice. The tannins are well-integrated, providing structure and a refined mouthfeel.
• Finish: Long and persistent, with lingering notes of dark fruit, spice, and a hint of oak that leaves a lasting impression.

Food Pairing

Il Borro Toscana IGT 2015 is a versatile wine that pairs well with a variety of hearty dishes. It complements roasted meats, such as lamb and beef, as well as rich pasta dishes, like pappardelle with wild boar ragu. It also pairs beautifully with aged cheeses, such as Parmigiano-Reggiano and Pecorino. The wine’s structure and depth make it an excellent match for charcuterie and grilled vegetables.

Serving Recommendations

• Serving Temperature: Best served at 16–18°C (61–64°F) to allow its complex aromas and flavors to fully open up.
• Decanting: Decanting is recommended for at least an hour, especially for younger bottles, to enhance the wine's aromatic profile and soften the tannins.

Aging Potential

Il Borro Toscana IGT 2015 has excellent aging potential, with the ability to evolve beautifully for 10–15 years. Over time, the wine will develop more complex tertiary aromas, including earthy and leathery notes, while the tannins continue to soften, resulting in a more harmonious and refined wine.