Toscana IGT 2018, Magnum

Overview

Il Borro Toscana IGT 2018, Magnum, is a prestigious red wine from the esteemed Il Borro estate, known for producing exceptional wines that reflect the unique terroir of Tuscany. Crafted from a blend of Sangiovese, Cabernet Sauvignon, and Merlot, this wine offers a captivating expression of the region. The 2018 vintage showcases great balance, with rich fruit flavors, refined tannins, and a touch of oak influence. The Magnum bottle format ensures that this wine has more aging potential, allowing it to develop even further complexity as it matures.

Vinification and Aging

• Fermentation: The grapes are hand-harvested and fermented separately in stainless steel tanks, allowing each variety to express its full potential. Fermentation is done at controlled temperatures to maintain fruit freshness and preserve the purity of the aromas.
• Aging: After fermentation, the wine is aged for 18 months in a mix of French oak barrels and barriques. This combination helps integrate the fruit with the subtle oak nuances, allowing the wine to develop complexity and smoothness.
• Bottling: The wine is bottled with minimal intervention, ensuring it remains true to its natural characteristics and is capable of evolving gracefully in the bottle.

Tasting Notes

• Appearance: Deep, rich ruby red with garnet hues, showcasing the wine's maturity and depth.
• Aroma: The nose is layered and inviting, with aromas of ripe red and black fruits such as black cherry, plum, and currant. Subtle hints of vanilla, tobacco, and leather add complexity, while nuances of dried herbs and a touch of spice provide additional layers.
• Palate: Full-bodied and well-structured, with velvety tannins that offer a smooth mouthfeel. Flavors of dark fruits, such as blackberries and raspberries, are complemented by earthy notes of leather and tobacco, along with a touch of vanilla and oak spice. The wine is harmonious and balanced, with a great depth of flavor.
• Finish: Long and persistent, with the fruit and oak flavors lingering elegantly on the palate.

Food Pairing

Il Borro Toscana IGT 2018, Magnum, pairs beautifully with a variety of rich dishes. It complements roasted meats, such as lamb or beef, as well as hearty pasta dishes like pappardelle with wild boar ragu. The wine also works well with aged cheeses, such as Parmigiano-Reggiano and Pecorino. Its structure and depth make it a great match for charcuterie, grilled vegetables, and truffle-based dishes.

Serving Recommendations

• Serving Temperature: Best served at 16–18°C (61–64°F) to allow the wine's complex aromas and flavors to open up.
• Decanting: It is recommended to decant the wine for at least an hour, especially when served from a Magnum bottle, to help soften the tannins and enhance the aromatic profile.

Aging Potential

With its strong structure, balanced acidity, and depth of flavor, Il Borro Toscana IGT 2018 has excellent aging potential. It can evolve beautifully for 10–15 years, developing greater complexity and tertiary notes of leather, earth, and dried fruit. As it ages, the tannins will soften, and the wine will become even more harmonious and integrated.