Toscana IGT 2019

750ml

Overview

Il Borro Toscana IGT 2019 is an exceptional red wine from the renowned Il Borro estate in Tuscany, known for producing wines that express the best qualities of the region's terroir. A blend of Sangiovese, Cabernet Sauvignon, and Merlot, this wine offers a seamless balance of fruit intensity, structure, and elegance. The 2019 vintage is particularly noteworthy for its freshness, vibrant fruit character, and refined tannins. The wine has the ability to age gracefully, continuing to evolve and gain complexity over time.

Vinification and Aging

• Fermentation: The grapes are hand-harvested at optimal ripeness and fermented separately in stainless steel tanks at controlled temperatures to preserve the fresh fruit aromas and purity.
• Aging: After fermentation, the wine is aged for 18 months in a mix of French oak barrels and barriques. This aging process allows the wine to integrate the fruit and oak flavors, enhancing its complexity and depth.
• Bottling: The wine is bottled with minimal intervention, ensuring that it maintains its natural characteristics and is capable of further development in the bottle.

Tasting Notes

• Appearance: Bright ruby red with a hint of garnet, showcasing the wine’s youth and potential for aging.
• Aroma: The nose is expressive, with aromas of ripe red and black fruits such as cherries, blackberries, and plums. Subtle floral notes of violets, along with hints of tobacco, spice, and a touch of vanilla from the oak aging, add complexity.
• Palate: Full-bodied and structured, with well-integrated tannins that provide a smooth and rounded mouthfeel. The flavor profile mirrors the nose, with juicy dark fruit flavors, such as black cherry and plum, complemented by earthy and spicy nuances. The oak influences are well-balanced, contributing to the wine’s smooth texture and depth.
• Finish: Long and persistent, with lingering flavors of fruit, spice, and a touch of oak.

Food Pairing

Il Borro Toscana IGT 2019 pairs wonderfully with a variety of rich dishes. It complements roasted meats, such as lamb or beef, and pairs perfectly with hearty pasta dishes, like pappardelle with wild boar ragu. It also works well with aged cheeses, such as Pecorino and Parmigiano-Reggiano. For a more casual pairing, enjoy it with charcuterie or grilled vegetables.

Serving Recommendations

• Serving Temperature: Best served at 16–18°C (61–64°F) to allow the wine to reveal its full complexity.
• Decanting: Decanting is recommended for at least an hour, especially to help soften the tannins and open up the wine’s aromas.

Aging Potential

With its well-structured body, balanced acidity, and rich fruit profile, Il Borro Toscana IGT 2019 has excellent aging potential. It can continue to evolve for 10–15 years, gaining complexity and developing tertiary notes of leather, tobacco, and dried fruit as it matures. As the wine ages, its tannins will soften, and the flavors will become even more harmonious.