Traditional GF Panettone

Overview

Vergani Traditional Gluten-Free Panettone is an expertly crafted version of Italy’s iconic holiday cake, designed specifically for those with gluten sensitivities or celiac disease. With the same dedication to artisan techniques and flavor as the classic recipe, this loaf offers the festive softness and aroma of Milanese panettone—without any gluten.

Quality & Sourcing

Produced by the Milan-based bakery Vergani, founded in 1944, this gluten-free panettone undergoes a 72-hour natural leavening process and is made from premium ingredients such as rice flour, rice starch, and potato starch. The formula replaces wheat flour while preserving the characteristic texture and structure of panettone. 

Versatility

Ideal for holiday gifting, bringing to festive gatherings, or simply enjoying a slice with espresso or dessert wine, this gluten-free version proves that dietary restrictions need not mean giving up tradition. Serve it at room temperature or lightly warmed to release its aroma, and consider pairing it with whipped cream, gelato, or fresh berries for a refined dessert experience.

Ingredients

Eggs, corn starch, water, butter, raisins (10%), sugar, candied orange peel (6%) (orange peel, glucose-fructose syrup, sucrose, citric acid, preservative: sulfur dioxide), glucose-fructose syrup, potato starch, rice starch, rice flour, yeast, natural yeast, skimmed milk powder, emulsifier: mono- and diglycerides of fatty acids, soy protein, thickeners: guar gum, xanthan gum, natural flavorings, preservative: potassium sorbate, salt. 

Vergani Traditional Gluten-Free Panettone combines the elegance of Italian holiday tradition with thoughtful gluten-free innovation—ensuring everyone can savor the joy of panettone.