Traditional Panettone Sicily Trip TIN

Overview

Vergani Traditional Panettone “Sicily Trip” Tin is a luxurious take on the classic Milanese holiday cake, encased within a beautifully designed tin and infused with the bright flavors of Sicily. Soft, aromatic, and elegantly crafted, this panettone celebrates tradition with a refined twist—offering a vibrant centerpiece for festive occasions.

Quality & Sourcing

Produced by Vergani, a venerable Milanese pastry house founded in 1944, this panettone is made using natural sourdough starter and a slow-leavening process for exceptional texture and flavor. The dough is enriched with premium Italian wheat flour, fresh butter, free-range eggs, and fine candied fruit and sultanas that pay homage to Sicily’s rich agricultural heritage. With packaging that protects and elevates the cake, the tin format is both practical and gift-ready.

Versatility

Ideal for holiday celebrations, gourmet gifting, or as a refined dessert at special gatherings, this panettone shines when served at room temperature or slightly warmed to release its aroma. Pair it with espresso, cappuccino, or a sweet wine such as Moscato or Vin Santo. The elegant tin also makes it a statement piece on dessert tables or as part of premium gift assortments.

Ingredients

Wheat flour, butter, sugar, eggs, natural yeast (sourdough), candied fruit, sultana raisins, milk, cocoa butter, natural vanilla extract, salt.  

Vergani Traditional Panettone “Sicily Trip” Tin combines Italian pastry heritage with Sicilian flavor and elegant presentation—making it a sophisticated and memorable treat for the holidays.