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Tenuta Margherita

Truffle Risotto

Truffle Risotto

Regular price $8.95 USD
Regular price Sale price $8.95 USD
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250g

Overview

Tenuta Margherita Ready-to-Cook Truffle Risotto is an indulgent Italian risotto blend that combines high-quality Arborio rice with the luxurious and aromatic flavor of truffles. This risotto offers a creamy texture with the distinctive earthy and rich flavor of truffles, creating an elegant dish that’s both sophisticated and easy to prepare. Designed for convenience without compromising on quality, this ready-to-cook risotto brings the essence of Italian fine dining to your home in just a few simple steps.

Quality & Sourcing

Tenuta Margherita sources its Arborio rice from the fertile rice fields of northern Italy, ensuring superior grain quality and high starch content, which are essential for achieving the perfect creamy risotto texture. The truffles used in this blend are carefully selected for their rich, earthy flavor, bringing an opulent taste to the risotto. This blend is free from artificial preservatives and additives, maintaining the purity and authenticity of the ingredients for a high-quality and natural product.

Versatility

Tenuta Margherita Ready-to-Cook Truffle Risotto is a versatile dish that can be enjoyed on its own or paired with gourmet ingredients. It pairs wonderfully with grilled meats, seared foie gras, or pan-fried seafood, adding a luxurious touch to any meal. For an extra layer of richness, consider stirring in butter, Parmesan cheese, or a splash of white wine during cooking. Garnishing with fresh herbs such as thyme or chives can further elevate the flavors. Whether served as a main course or a decadent side dish, this risotto offers a sophisticated, easy-to-make experience.

Ingredients

  • Arborio rice
  • Truffle
  • Natural seasonings
  • Sea salt

Tenuta Margherita Ready-to-Cook Truffle Risotto is made without artificial preservatives or additives, ensuring an authentic, high-quality risotto that captures the luxurious flavor of truffles and the rich culinary traditions of Italy.

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