Tuna Steaks In Olive Oil

2x160g

Overview

Callipo Tuna Steaks in Olive Oil feature thick, meaty cuts of tuna steak preserved in premium extra virgin olive oil. Known for their robust flavor and firm texture, these tuna steaks provide a satisfying and hearty taste experience. The rich, full-bodied tuna is expertly packed in olive oil, which not only preserves its freshness but also adds a smooth, fruity richness that enhances the natural flavor of the fish. These steaks are perfect for those who enjoy substantial portions of tuna with a luxurious and flavorful finish.

Quality & Sourcing

Callipo Tuna Steaks are made from sustainably sourced tuna, ensuring a product that is both of the highest quality and environmentally responsible. The tuna used for the steaks is carefully selected for its meaty texture and freshness. The fish is hand-packed in extra virgin olive oil, which serves to enhance the richness and flavor of the tuna, creating a delicate balance of freshness and indulgence.

Versatility

Callipo Tuna Steaks in Olive Oil are versatile and adaptable, perfect for a variety of preparations. They can be enjoyed as a main course, paired with grilled vegetables, salads, or served as part of a Mediterranean platter. These steaks also work well in pasta dishes or tuna salads, where their firm texture holds up well to mixing and tossing. For a quick and easy dish, simply serve the tuna steaks over toast or on a bed of greens for a light yet satisfying meal.

Ingredients

• Tuna steaks
• Extra virgin olive oil
• Sea salt

Callipo Tuna Steaks in Olive Oil offer a substantial, flavorful experience that showcases the quality and freshness of the tuna, complemented by the smoothness of premium olive oil.