Overview
Callipo Tuna Steaks in Olive Oil represent the excellence of Italian preserved seafood. These tender and flavorful tuna steaks are prepared using high-quality yellowfin tuna, preserved in pure olive oil to maintain their rich texture and savory taste. Perfect for those who appreciate the simplicity and depth of premium Mediterranean ingredients.
Quality & Sourcing
Callipo has been producing fine tuna in Italy since 1913, and these steaks are crafted with the utmost care. The tuna is selected from sustainable sources, carefully steamed, hand-cut, and jarred in olive oil to preserve its quality and natural flavor. Each jar reflects the company’s long-standing dedication to tradition and quality.
Versatility
These tuna steaks can be enjoyed straight from the jar or used in countless culinary preparations. Ideal for salads, sandwiches, pasta dishes, or antipasti platters, they bring protein-rich nourishment and bold flavor to any meal. Their firm yet moist texture makes them a versatile and premium addition to both rustic and refined cuisine.
Ingredients
Tuna (Thunnus albacares), olive oil, salt.
Callipo Tuna Steaks in Olive Oil offer a gourmet experience rooted in tradition, delivering the pure and authentic taste of Italy’s seas.
