Valpolicella Ripasso Superiore 2018

750ml

Overview

Zyme Valpolicella Ripasso Superiore 2018 is a distinguished wine from the Valpolicella region, renowned for its rich, full-bodied style. Crafted by the esteemed Zyme winery, this Ripasso is made using the traditional technique of "ripasso," where young Valpolicella wine is passed over the pomace of Amarone, enriching it with deeper color, flavor, and structure. The 2018 vintage reflects the winery's commitment to quality, producing a wine with a balance of ripe fruit, spice, and a silky texture. This wine is an excellent representation of the Valpolicella region's winemaking heritage, with a modern approach to traditional methods.

Vinification and Aging

• Fermentation: The base wine is fermented in stainless steel tanks at controlled temperatures to preserve the freshness and purity of the fruit.
• Maceration: After fermentation, the wine undergoes a secondary maceration over the Amarone pomace. This process, known as "ripasso," imparts additional complexity and richness to the wine, contributing to its deeper color and more intense flavors.
• Aging: The wine is aged in large Slavonian oak barrels for several months, which enhances its structure and imparts subtle notes of spice and vanilla. The aging process allows the wine to develop smooth tannins and a well-rounded character, with flavors becoming more integrated over time.

Tasting Notes

• Appearance: The wine has a deep ruby-red color with garnet highlights, indicating its maturity and depth.
• Aroma: The nose is expressive and complex, with aromas of ripe red fruits like cherry, raspberry, and plum, alongside notes of dried herbs, tobacco, and subtle spice from the oak aging. There are also hints of chocolate and coffee, adding layers of depth and richness to the bouquet.
• Palate: On the palate, the wine is medium to full-bodied with a smooth, velvety texture. The fruit flavors are intense, with ripe red berries and dark cherries at the forefront, balanced by earthy and spicy notes. The tannins are well-integrated and supple, providing structure without overpowering the fruit. The wine has a harmonious balance of richness and freshness, with a lively acidity that keeps it vibrant.
• Finish: The finish is long and persistent, with lingering flavors of dark fruit, spice, and a touch of oak. The tannins leave a smooth yet structured aftertaste, making the wine feel elegant and well-composed.

Food Pairing

Zyme Valpolicella Ripasso Superiore 2018 pairs wonderfully with a variety of hearty dishes. It is excellent with grilled meats, such as steaks, lamb, or sausages, as well as roasted meats like pork or duck. The wine also complements pasta dishes with rich sauces, such as a classic Bolognese or a hearty ragu. Aged cheeses like Parmigiano Reggiano, Pecorino, or Asiago also make great companions for this wine.

Serving Recommendations

• Serving Temperature: Serve at 16–18°C (61–64°F) to fully appreciate its bouquet and rich texture.
• Glassware: A large, bowl-shaped red wine glass will allow the wine to breathe and reveal its full range of aromas.

Aging Potential

Zyme Valpolicella Ripasso Superiore 2018 has the potential to age well for 5–7 years. Over time, the wine's fruit will evolve into more complex, tertiary flavors, and the tannins will continue to soften. For those who prefer a more mature profile, the wine can be cellared to allow further development.