Vegetable Risotto

250g

Overview

Tenuta Margherita Ready-to-Cook Vegetable Risotto is a premium, pre-mixed risotto blend that combines high-quality Italian rice with a carefully selected assortment of dried vegetables and seasonings. Designed for convenience without compromising on authenticity, this risotto allows home cooks to prepare a flavorful and creamy dish with minimal effort. Using traditional Italian Arborio rice, known for its high starch content and creamy texture when cooked, this ready-to-cook risotto delivers an authentic Italian dining experience in a fraction of the time.

Quality & Sourcing

Tenuta Margherita sources its Arborio rice from the fertile rice fields of northern Italy, ensuring exceptional quality and consistency. The vegetables used in this blend are carefully dried to preserve their natural flavors and nutrients. The company follows traditional processing methods, combining high-quality rice with all-natural ingredients, free from artificial preservatives or flavor enhancers. This results in a product that maintains the authentic taste and texture of a homemade risotto while offering the ease of a ready-to-cook preparation.

Versatility

Tenuta Margherita Ready-to-Cook Vegetable Risotto is a versatile dish that can be enjoyed on its own or enhanced with additional ingredients. For a richer flavor, it can be prepared with vegetable broth, butter, and Parmesan cheese. It pairs well with grilled chicken, seared seafood, or roasted vegetables, making it an excellent side or main course. The blend can also be customized by adding fresh herbs, mushrooms, or a drizzle of truffle oil for a gourmet touch. Its quick and simple preparation makes it ideal for busy home cooks who still want to enjoy a traditional Italian meal.

Ingredients

• Arborio rice
• Dried vegetables (such as carrots, onions, and peppers)
• Natural seasonings
• Sea salt

Tenuta Margherita Ready-to-Cook Vegetable Risotto contains no artificial preservatives or additives, ensuring a wholesome, high-quality meal that stays true to Italy’s rich culinary heritage.