Vermouth Etrusco Nero

750ml

Overview

Fertuna Vermouth Etrusco Nero is an exquisite Italian vermouth that draws inspiration from the ancient Etruscan culture, blending traditional winemaking with a modern twist. Produced in the Tuscan region, this vermouth is crafted from a base of fine red wine, enriched with a unique blend of botanicals, including herbs, spices, and citrus. The result is a rich and aromatic drink with an intriguing depth of flavors, perfect for sipping on its own or as a key ingredient in classic cocktails. Its vibrant complexity and well-balanced profile make it a standout in the world of vermouth.

Vinification and Aging

• Fermentation: The base wine is made from Sangiovese and other local varieties, fermented in stainless steel to preserve freshness and fruit character.
• Botanicals Infusion: A blend of carefully selected herbs, spices, and botanicals such as wormwood, cinnamon, and orange peel is added to the wine, allowing for a rich infusion of flavors.
• Aging: After infusion, the vermouth is aged for several months in oak barrels, which imparts subtle complexity and a slight roundness to the final product.
• Bottling: The vermouth is bottled with minimal filtration to preserve its natural depth and aromatic intensity.

Tasting Notes

• Appearance: A deep, ruby red color, typical of the Nero base, with a clear, brilliant hue.
• Aroma: The nose is complex and inviting, with aromas of ripe red fruit, citrus zest, and hints of herbal and spicy notes such as cinnamon, cloves, and a touch of vanilla. The scent is both fresh and earthy, with an underlying note of bittersweet wormwood.
• Palate: On the palate, Fertuna Vermouth Etrusco Nero is rich and full-bodied, with a balance of sweet and bitter flavors. Notes of dried fruit, dark chocolate, and warm spices mingle with the herbal bitterness, creating a harmonious and complex profile. The wine’s red fruit base provides a soft, fruity backbone that complements the more intense flavors.
• Finish: The finish is long and smooth, with lingering herbal and spicy notes that offer a pleasing, slightly bitter aftertaste.

Food Pairing

Fertuna Vermouth Etrusco Nero pairs beautifully with charcuterie, particularly aged cured meats like prosciutto or salami. It also complements rich cheeses, such as blue cheese or aged Pecorino, and works well as an aperitif with small appetizers like olives, nuts, or crostini.

Serving Recommendations

• Serving Temperature: Best served chilled, at around 6–8°C (43–46°F) to bring out its aromatic complexity and refreshing character.
• Serving Style: It can be enjoyed neat, on the rocks, or as part of cocktails like Negronis, Manhattan, or a classic Vermouth Spritz.

Aging Potential

As a vermouth, Fertuna Vermouth Etrusco Nero is best enjoyed young to fully appreciate its vibrant and aromatic profile. However, it can maintain its character for up to 2–3 years if stored in a cool, dark place, with the complex herbal and spice notes continuing to evolve over time.