"Vigna d'Alceo" Toscana Rosso 2013 Magnum

1.5L

Overview

Castello dei Rampolla "Vigna d'Alceo" Toscana Rosso 2013 is a stunning expression of Tuscany’s winemaking heritage, combining the classic power of Sangiovese with the refined elegance of Cabernet Sauvignon. Sourced from the estate’s best vineyard, this wine captures the essence of the region’s terroir and showcases a meticulous approach to both viticulture and winemaking. With its deep color, complex aromas, and structured palate, "Vigna d'Alceo" 2013 represents the pinnacle of the estate’s offerings, reflecting both tradition and innovation in every bottle.

Vinification and Aging

• Fermentation: The wine undergoes fermentation in temperature-controlled stainless steel tanks, preserving the purity and vibrancy of the fruit while allowing for the extraction of color and tannins.
• Aging: Following fermentation, "Vigna d'Alceo" 2013 is aged for 18 months in a combination of French oak barrels and larger oak casks. This maturation process adds depth and complexity, allowing the wine to integrate its fruit and oak components seamlessly.
• Bottling: The wine is bottled without filtration to retain its natural expression and ensure that it evolves gracefully in the bottle.

Tasting Notes

• Appearance: Deep, dark ruby red with garnet highlights, reflecting the wine’s aging potential and intensity.
• Aroma: The bouquet is rich and complex, with aromas of ripe blackberries, cassis, and dark cherries, intertwined with earthy notes of tobacco, leather, and graphite. Subtle hints of vanilla, dried herbs, and spice emerge as the wine breathes, adding further depth.
• Palate: Full-bodied and structured, the wine has a harmonious balance of rich fruit, fresh acidity, and firm tannins. Flavors of dark berries, plum, and black cherry are complemented by nuances of cedar, leather, and chocolate, offering a layered and complex mouthfeel.
• Finish: The finish is long and persistent, with fine tannins and lingering flavors of dark fruit, spice, and a touch of minerality.

Food Pairing

"Vigna d'Alceo" Toscana Rosso 2013 pairs beautifully with a variety of rich dishes. It is an excellent match for grilled meats, such as steak or lamb, as well as roasted game and hearty stews. Braised dishes, like wild boar or beef stew, are also ideal. The wine pairs well with aged cheeses, such as Pecorino or Parmigiano-Reggiano, and with rich, savory pasta dishes.

Serving Recommendations

• Serving Temperature: Best served at 18–20°C (64–68°F) to bring out the full complexity and elegance of the wine.
• Decanting: Decanting for at least an hour is recommended to allow the wine to breathe and open up, especially for younger bottles.

Aging Potential

With its remarkable structure and balanced acidity, Castello dei Rampolla "Vigna d'Alceo" 2013 has excellent aging potential. The wine can continue to evolve and mature over the next 10–15 years, reaching its peak around 2026–2030. As it ages, the wine will develop further complexity, with tertiary aromas of tobacco, leather, and dried fruit becoming more pronounced, while the tannins soften and integrate into the wine’s smooth, velvety texture.