Vigna di Milo Caselle 2022

750ml

Overview

I Vigneri "Vigna di Milo Caselle" 2022 is a compelling wine from the volcanic slopes of Mount Etna, crafted by the esteemed natural wine producer I Vigneri. This wine is made primarily from Nerello Mascalese and Nerello Cappuccio, two indigenous Sicilian varieties that thrive in the region’s unique terroir. The grapes are sourced from the “Caselle” vineyard, a site known for its altitude and exposure, which imparts a distinct minerality and elegance to the wine. With a balance of fresh acidity, vibrant fruit, and a touch of volcanic character, "Vigna di Milo Caselle" represents the true essence of Etna’s rugged landscape and its ability to produce wines of great finesse and complexity.

Vinification and Aging

• Fermentation: The grapes undergo spontaneous fermentation with indigenous yeasts in stainless steel, allowing the wine to retain its natural expression and vibrancy.
• Aging: After fermentation, the wine is aged in stainless steel and neutral oak, which enhances the wine’s texture and adds complexity without overwhelming its fresh and mineral-driven character.
• Bottling: Minimal intervention during bottling preserves the authenticity of the wine, ensuring that it reflects the true qualities of the Caselle vineyard and the volcanic soils of Etna.

Tasting Notes

• Appearance: Light ruby red with subtle garnet hues, indicating the wine’s youth and potential for aging.
• Aroma: The nose is complex, with aromas of fresh red berries, such as cherry and raspberry, mingling with hints of violets, herbs, and a distinct volcanic minerality. As the wine breathes, deeper notes of earth and tobacco emerge, adding richness.
• Palate: Medium-bodied with a perfect balance of crisp acidity and delicate fruit flavors. Flavors of ripe red fruit, including pomegranate and wild strawberries, are complemented by subtle herbal notes and a pronounced minerality that reflects the volcanic terroir. The wine has smooth tannins that provide structure without overpowering the delicate fruit.
• Finish: The finish is long and clean, with lingering notes of red fruit, fresh herbs, and a hint of smoke.

Food Pairing

"Vigna di Milo Caselle" 2022 pairs wonderfully with a variety of Mediterranean dishes. It complements grilled meats, such as lamb or beef, as well as dishes with roasted vegetables. Pasta with rich tomato sauces, especially those with herbs or olives, works well with the wine’s balance of acidity and fruit. Hard cheeses, such as Pecorino or aged Asiago, also make an excellent pairing.

Serving Recommendations

• Serving Temperature: Best served at 16–18°C (61–64°F) to showcase its complexity and balance.
• Decanting: Decanting is optional but can enhance the wine’s aromatic profile, particularly when enjoyed in its youth.

Aging Potential

I Vigneri "Vigna di Milo Caselle" 2022 has excellent aging potential, capable of evolving beautifully over the next 8–12 years. The wine’s vibrant acidity, mineral backbone, and fine tannins will allow it to develop greater complexity with time, revealing tertiary flavors of dried fruit, earth, and leather while maintaining its fresh, lively character.