"Vignarionda" RSV 2011

750ml

Overview

The Oddero "Vignarionda" Barolo Riserva DOCG 2011 is a distinguished expression of Nebbiolo from the renowned Vignarionda vineyard, located in the Barolo DOCG region of Piemonte, Italy. Known for its ideal terroir and meticulous winemaking, the 2011 vintage showcases the unique qualities of the Nebbiolo grape, delivering a wine that is both powerful and elegant. With its complex aromas, structured palate, and remarkable aging potential, this wine exemplifies the heritage of the Oddero family and the quality of Barolo wines.

Vinification and Aging

• Fermentation: The Nebbiolo grapes for the Vignarionda Barolo Riserva were hand-harvested to ensure only the best fruit was selected. After harvest, the grapes underwent fermentation in temperature-controlled stainless steel tanks. This fermentation method allows for optimal extraction of tannins and color, while preserving the wine’s natural fruitiness and aromatic freshness.
• Aging: After fermentation, the wine was aged for 48 months in large Slavonian oak barrels, which is typical for Barolo Riservas. This long aging period allows the wine to develop its complexity while maintaining a balance between the fruit and the subtle influence of oak. The wine was then bottled, where it continued to evolve, gaining further depth and refinement.
• Bottling: The wine was bottled unfiltered and unfined to maintain its purity and preserve the natural flavors, ensuring that the wine would continue to develop and mature over time.

Tasting Notes

• Appearance: The wine has a deep garnet color, typical of Barolo wines, with hints of brick-red at the edges, signaling its maturity and age.
• Aroma: On the nose, the wine offers an array of complex aromas, starting with ripe red fruits such as cherries and raspberries, followed by floral notes of rose and violet. As the wine breathes, secondary aromas of leather, tobacco, and dried herbs emerge, with subtle hints of licorice and spice. These intricate layers give the wine an alluring depth.
• Palate: The Vignarionda Riserva is full-bodied and powerful, yet balanced with velvety tannins that provide a solid framework. The rich flavors of dark red fruit are harmoniously balanced by earthy, leathery nuances and a touch of spice. The acidity is bright, lifting the richness of the wine and providing freshness that carries through the long finish.
• Finish: The wine has a persistent, elegant finish with lingering notes of dried fruit, tobacco, and a light minerality. The aftertaste is clean and long-lasting, showcasing the wine's depth and complexity.

Food Pairing

This Barolo Riserva pairs exceptionally well with hearty dishes. It is an ideal match for roasted meats such as lamb and beef, as well as game meats like venison and wild boar. Rich dishes like braised meats, truffles, and risotto also complement the wine’s structured profile. It pairs beautifully with aged cheeses, such as Parmigiano-Reggiano and Pecorino.

Serving Recommendations

• Serving Temperature: The wine should be served at 18°C (64°F) to fully express its complexity and depth.
• Decanting: Decanting is recommended, especially for older bottles, as it allows the wine to open up and reveal its intricate layers of aroma and flavor.

Aging Potential

The Oddero "Vignarionda" Barolo Riserva DOCG 2011 is a wine with considerable aging potential. It will continue to develop in the bottle for another 10-15 years, with its peak drinking window likely between 2025 and 2035, though it may evolve beautifully beyond that.