"Vigne Rovettaz" Cornalin 2021

750ml

Overview

Grosjean "Vigne Rovettaz" Cornalin 2021 is an exceptional red wine from the Aosta Valley, located in the northwestern part of Italy. This wine highlights the Cornalin grape, a native variety that is uniquely adapted to the high-altitude terroir of the region. The 2021 vintage offers a beautiful balance of fruit intensity, herbal nuances, and freshness, providing an authentic expression of the local vineyards and winemaking tradition.

Vinification and Aging

• Fermentation: The grapes are hand-harvested and fermented in stainless steel tanks to preserve the purity of the fruit and the region's natural character.
• Maceration: A careful maceration process follows fermentation, which allows for the extraction of rich flavors and tannins from the skins, contributing to the wine’s complexity and structure.
• Aging: After fermentation, the wine undergoes aging in large oak barrels, which imparts subtle wood influences without overpowering the delicate fruit character. The aging process enhances the wine’s smoothness and allows the flavors to integrate harmoniously.

Tasting Notes

• Appearance: The wine has a deep ruby red color with violet reflections, indicating its youth and vibrant character.
• Aroma: On the nose, the wine reveals aromas of red berries, such as cherry and raspberry, alongside delicate floral notes and a hint of herbs. Subtle earthy and spicy nuances emerge with aeration, adding depth and complexity to the bouquet.
• Palate: The palate is medium-bodied, with balanced acidity and fine-grained tannins that provide structure without being overwhelming. The red fruit flavors dominate, with cherry and raspberry taking center stage, while a gentle herbal character and a touch of mineral freshness create a well-rounded profile.
• Finish: The finish is clean and fresh, with lingering notes of fruit and a slight herbal undertone that leaves a pleasant and refreshing aftertaste.

Food Pairing

This wine pairs beautifully with a variety of dishes, including charcuterie, roasted meats, and grilled vegetables. It also complements dishes with rich tomato-based sauces, such as pasta alla arrabbiata or lasagna. For cheese lovers, it pairs well with aged cheeses like pecorino or a soft goat cheese.

Serving Recommendations

• Serving Temperature: Serve at 16–18°C (61–64°F) to enhance its aromas and flavors while maintaining its refreshing qualities.
• Decanting: While not necessary, decanting for 30 minutes prior to serving can help open up the wine’s bouquet and allow the flavors to develop.

Aging Potential

This wine is made to be enjoyed in its youth to capture the vibrant fruit character, but it has the potential to evolve over the next 5–7 years. As it ages, it will develop more complexity, with the fruit and tannins becoming more integrated and harmonious.