"Vigne Rovettaz" Petite Arvine 2023

750ml

Overview

Grosjean "Vigne Rovettaz" Petite Arvine 2023 is a vibrant white wine from the Aosta Valley, made from the Petite Arvine grape variety. Known for its crisp acidity, aromatic complexity, and a hint of salinity, this wine perfectly captures the essence of the high-altitude vineyards where it is grown. The 2023 vintage highlights the freshness and minerality that Petite Arvine can achieve in the region, offering a unique and refreshing drinking experience.

Vinification and Aging

• Fermentation: The Petite Arvine grapes are hand-harvested and undergo fermentation in stainless steel tanks at controlled temperatures to preserve the fresh fruit and floral aromas.
• Maceration: The wine undergoes a short maceration period to extract a touch of complexity without compromising the grape's natural crispness.
• Aging: The wine is aged in stainless steel to maintain its freshness, with minimal interaction with oxygen. This technique allows the wine to showcase the purity of the fruit and its underlying minerality.

Tasting Notes

• Appearance: The wine displays a bright, pale yellow color with greenish tints, indicative of its youth and freshness.
• Aroma: The nose is aromatic and expressive, with notes of citrus fruits like lemon and grapefruit, along with hints of white flowers, herbs, and a touch of saline minerality that evokes the character of the terroir.
• Palate: On the palate, the wine is crisp and refreshing, with vibrant acidity and a medium-bodied structure. Flavors of citrus, green apple, and stone fruits dominate, with a subtle minerality that adds depth and complexity.
• Finish: The finish is clean and mineral-driven, with a slight salinity that lingers, giving the wine a refreshing and lasting impression.

Food Pairing

This wine pairs beautifully with seafood, particularly shellfish like oysters, clams, and shrimp. It also complements light pasta dishes with seafood or fresh herbs, as well as goat cheese or fresh cheeses. For a unique pairing, try it with Asian cuisine, such as sushi or sashimi, where its crispness and minerality will enhance the flavors.

Serving Recommendations

• Serving Temperature: Serve at 8–10°C (46–50°F) to preserve its freshness and acidity.
• Decanting: This wine does not require decanting and is best enjoyed immediately after opening to capture its vibrant aromas and flavors.

Aging Potential

This wine is intended to be enjoyed young, ideally within the next 2–3 years, to maintain its lively acidity and fresh fruit character. While it is not built for long-term aging, it will continue to evolve and offer a satisfying drinking experience during its early years.