Vino Nobile di Montepulciano DOCG 2012

750ml

Overview

Avignonesi Vino Nobile di Montepulciano DOCG 2012 is a refined and age-worthy red wine that showcases the distinct character of the Montepulciano region in Tuscany. Crafted primarily from Sangiovese grapes, with small additions of other local varieties, this wine reflects the region's rich winemaking heritage. The 2012 vintage is particularly notable for its balance of power and elegance, with a deep, layered structure and an expressive flavor profile. Ideal for collectors and wine enthusiasts, it offers both immediate enjoyment and long-term aging potential.

Vinification and Aging

• Fermentation: The grapes are hand-harvested and undergo fermentation in stainless steel tanks, with temperature control to preserve the fresh fruit aromas while extracting color and tannins.
• Aging: After fermentation, the wine is aged for 18 months in a combination of French oak barriques and large casks, allowing for the integration of oak and fruit while softening the tannins and enhancing complexity.
• Bottling: The wine is bottled with minimal intervention, ensuring that its natural character is preserved. It undergoes additional bottle aging before release, which contributes to its smooth texture and depth.

Tasting Notes

• Appearance: Deep ruby red with garnet reflections, indicating both its age and potential for further development.
• Aroma: The nose is complex and inviting, with aromas of ripe cherries, plums, and hints of dried herbs. Notes of leather, tobacco, and subtle spice from the oak aging add layers of complexity.
• Palate: Full-bodied with a harmonious balance of acidity and ripe fruit flavors. Flavors of black cherry, blackberry, and plum are complemented by earthy undertones, licorice, and hints of vanilla and tobacco. The tannins are firm yet velvety, providing structure without overwhelming the palate.
• Finish: The finish is long and persistent, with lingering notes of dark fruit, spice, and a touch of tobacco.

Food Pairing

Avignonesi Vino Nobile di Montepulciano DOCG 2012 pairs excellently with a variety of rich, flavorful dishes. It complements roasted meats, such as lamb or beef, as well as game dishes. The wine also pairs well with hearty pasta dishes, such as pappardelle with wild boar ragu, and aged cheeses like Pecorino or Parmigiano-Reggiano.

Serving Recommendations

• Serving Temperature: Best served at 18–20°C (64–68°F) to allow its complex aromas and flavors to fully develop.
• Decanting: Decanting for 1–2 hours is recommended to help soften the tannins and enhance the wine’s aromatic profile.

Aging Potential

Avignonesi Vino Nobile di Montepulciano DOCG 2012 has excellent aging potential. With its firm structure, vibrant acidity, and rich complexity, it will continue to evolve beautifully for 10–15 years, developing further tertiary flavors like leather, earth, and dried fruit as it matures.