"Vinudilice" Rosato 2023

750ml

Overview

I Vigneri "Vinudilice" Rosato 2023 is a fresh and expressive rosé wine from the volcanic slopes of Mount Etna, crafted from indigenous grapes. Made predominantly from the Nerello Mascalese grape, this rosé captures the vibrant character of Etna’s terroir, with its striking balance of fruitiness, freshness, and minerality. The wine is a perfect reflection of Sicily’s rich winemaking tradition, offering a lively, refreshing profile with a touch of complexity that makes it a versatile and appealing choice for various occasions.

Vinification and Aging

• Fermentation: The grapes are hand-harvested and undergo a short maceration before fermentation in stainless steel tanks. This process helps extract the delicate flavors and color from the skins while preserving the wine's freshness.
• Aging: After fermentation, the wine is aged in stainless steel, allowing it to maintain its crispness and purity. The wine rests on its lees for several months to enhance its texture and flavor complexity.
• Bottling: Minimal intervention is used during bottling to preserve the wine’s natural character, ensuring that it remains a true expression of the Etna region.

Tasting Notes

• Appearance: Light pink with hints of salmon, showcasing a fresh and youthful rosé.
• Aroma: The nose is bright and aromatic, with fresh notes of red berries like strawberry and raspberry, complemented by delicate floral hints of rose petals. There are also subtle citrus undertones, with a touch of Mediterranean herbs that add complexity.
• Palate: On the palate, the wine is crisp and refreshing, with a vibrant acidity that balances the ripe fruit flavors. Flavors of red fruit, citrus zest, and a light herbal note are perfectly integrated, giving the wine a clean and lively character.
• Finish: The finish is fresh and persistent, with lingering fruit flavors and a pleasant minerality that echoes the volcanic soil of Etna.

Food Pairing

I Vigneri "Vinudilice" Rosato 2023 pairs beautifully with a variety of Mediterranean dishes. It is an excellent choice for seafood, such as grilled shrimp, shellfish, or a fresh tuna salad. It also complements light pasta dishes, like pasta with fresh tomatoes and basil, and pairs well with charcuterie or soft cheeses like mozzarella or goat cheese. Additionally, its refreshing acidity makes it a great match for vegetable dishes, particularly those with herbs or roasted vegetables.

Serving Recommendations

• Serving Temperature: Best served at 10–12°C (50–54°F) to preserve its refreshing qualities and aromatic profile.
• Decanting: Decanting is not necessary for this wine; simply chill and serve to enjoy its fresh and fruity character.

Aging Potential

I Vigneri "Vinudilice" Rosato 2023 is best enjoyed young to fully appreciate its fresh fruit flavors and vibrant acidity. While it is made for immediate consumption, it can be cellared for 1–2 years to allow its flavors to evolve slightly, but it is at its peak within the first year after bottling.