Philippe Foreau
Vouvray Reserve Moelleux 2003
Vouvray Reserve Moelleux 2003
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750ml
Overview
The Foreau Vouvray Reserve Moelleux 2003 is a remarkable expression of Chenin Blanc from the Loire Valley, crafted by Domaine du Clos Naudin. This vintage showcases the estate’s ability to produce deeply complex, long-lived sweet wines with great balance and elegance. The 2003 vintage was marked by warm conditions, resulting in a richly textured and concentrated wine with exceptional depth.
Vinification and Aging
- Fermentation: Indigenous yeasts in stainless steel tanks
- Maceration: No skin contact, direct pressing
- Aging: Aged in neutral oak barrels for over a year before bottling
Tasting Notes
Appearance: Deep golden yellow with hints of amber, reflecting its maturity and concentration.
Aroma: Intense aromas of dried apricots, honey, quince, and ripe pear, with underlying notes of acacia blossom and a touch of spice.
Palate: Rich and opulent, with layers of caramelized citrus, baked apples, and tropical fruits balanced by vibrant acidity and mineral undertones.
Finish: Long and persistent, with lingering flavors of honey, candied orange peel, and a subtle nuttiness.
Food Pairing
This wine pairs beautifully with foie gras, blue cheese, or decadent desserts like tarte Tatin. It also complements spicy Asian cuisine, where its sweetness balances heat and bold flavors.
Serving Recommendations
- Serving Temperature: 10-12°C (50-54°F)
- Decanting: Not necessary but can be beneficial to allow the wine to open up
- Glassware: Use a white wine glass with a slightly tapered rim to enhance aromatics
Aging Potential
With its high acidity and residual sugar, this wine has exceptional aging potential, easily maturing for 30+ years. Over time, it will develop additional layers of complexity, including richer caramelized notes and deepened oxidative nuances.
Sources
Domaine du Clos Naudin, Loire Valley vintage reports, and professional tasting reviews.
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