"Vulcano 36" Durello Spumante NV

750ml

Zambon "Vulcano 36" Durello Spumante NV

Overview

Zambon "Vulcano 36" Durello Spumante NV is a non-vintage sparkling wine from the Veneto region of Italy, made from the Durello grape variety, known for its crisp acidity and distinctive minerality. The "Vulcano 36" refers to the length of the wine's secondary fermentation, which lasts for 36 months, a period that enriches the wine with complex flavors and a refined texture. The volcanic soils of the region impart a unique mineral edge to this sparkling wine, and the Metodo Classico (traditional method) adds a fine, persistent effervescence, making it a superb expression of the terroir.

Vinification and Aging

• Fermentation: After pressing, the grapes undergo primary fermentation in stainless steel tanks to preserve their fresh and fruity characteristics.
• Maceration: A brief maceration period on the skins ensures the optimal extraction of aromatic compounds, enhancing the wine's fruit-forward profile.
• Aging: The wine undergoes secondary fermentation in the bottle (Metodo Classico), where it ages for 36 months. This extended aging on the lees imparts complexity and texture to the wine, resulting in a fine perlage and nuanced flavors.

Tasting Notes

• Appearance: The wine presents a bright, pale golden color with a delicate, persistent mousse.
• Aroma: On the nose, the "Vulcano 36" offers fresh, vibrant aromas of green apple, citrus, and pear, with underlying hints of white flowers, almonds, and a touch of brioche from the extended lees aging. The volcanic minerality is evident, with a faint scent of wet stone adding depth to the bouquet.
• Palate: The palate is crisp and clean, with a lively acidity that balances the wine's creamy texture. Flavors of ripe apple, citrus zest, and a subtle note of white peach dominate, while the fine bubbles enhance the smoothness of the mouthfeel. A touch of almond and a delicate yeasty note from the aging process add further layers of complexity.
• Finish: The finish is fresh and long, with a lingering mineral edge and a clean, dry aftertaste that invites another sip.

Food Pairing

Zambon "Vulcano 36" Durello Spumante NV pairs wonderfully with a variety of dishes. It is ideal with seafood, including oysters, clams, and grilled shrimp, as well as sushi and sashimi. The wine's freshness and acidity also complement light appetizers such as bruschetta, goat cheese, and cured meats. It can also be enjoyed alongside richer fare like fried foods, risotto, or light pasta dishes with seafood or vegetables.

Serving Recommendations

• Serving Temperature: Serve chilled, between 8–10°C (46–50°F), to best highlight its crisp freshness and effervescence.
• Glassware: Use tulip-shaped glasses to allow the aromas to concentrate and enhance the drinking experience.

Aging Potential

While this wine is crafted to be enjoyed young, its extended aging on the lees gives it the potential to age for up to 5 years. With time, the wine will develop more nuanced complexity and a smoother texture, though it is best appreciated for its lively freshness in the early years after release.