Yellow Tomato Passata "La Gialla"

500g

Overview

I Contadini Yellow Tomato Passata "La Gialla" is a premium Italian tomato sauce made from ripe, sun-kissed yellow tomatoes grown in the heart of Italy’s fertile agricultural regions. This passata is smooth and velvety, with a unique, slightly sweeter and milder flavor than traditional red tomatoes. Ideal for a variety of Italian dishes, it can be used as a base for sauces, soups, and stews, offering a fresh and vibrant twist on classic recipes. I Contadini Yellow Tomato Passata brings the essence of high-quality, sun-ripened tomatoes to your kitchen with an authentic taste and luxurious texture.

Quality & Sourcing

I Contadini Yellow Tomato Passata is crafted using the highest-quality yellow tomatoes, carefully selected from Italian farms known for their optimal growing conditions. These tomatoes thrive in the warm, Mediterranean climate and are harvested at the peak of ripeness to preserve their natural sweetness and smooth texture. The tomatoes are then passed through a traditional process to remove skins and seeds, resulting in a rich, velvety smooth sauce. Free from artificial preservatives and additives, this passata is a natural, authentic Italian product that captures the true flavor of the tomatoes.

Versatility

I Contadini Yellow Tomato Passata "La Gialla" is highly versatile and can be used in a range of Italian and Mediterranean dishes. It is perfect as a base for pasta sauces, offering a mild and subtly sweet flavor that pairs well with a variety of ingredients. It can also be used in soups, stews, or as a topping for pizza or bruschetta. The delicate taste of the yellow tomatoes makes it an excellent complement to grilled vegetables, seafood, and poultry, providing a fresh and unique flavor profile that enhances a variety of dishes.

Ingredients

• Yellow tomatoes
  

I Contadini Yellow Tomato Passata "La Gialla" is made without any artificial preservatives or additives, ensuring you enjoy a natural, high-quality product with the full, authentic taste of sun-ripened Italian tomatoes.