Yellowfin Tuna Ventresca In Olive Oil

170g

Overview

Callipo Yellowfin Ventresca in Olive Oil features the finest cuts of the yellowfin tuna's belly (ventresca), known for its rich, buttery texture and delicate flavor. The tuna is carefully selected and packed in premium extra virgin olive oil, which enhances its natural, tender quality and adds a smooth richness. This product offers a luxurious, melt-in-the-mouth experience, making it perfect for gourmet dishes or as a standout ingredient in simpler preparations that let the tuna shine.

Quality & Sourcing

Sourced from the Mediterranean Sea, Callipo Yellowfin Ventresca is made from sustainably caught tuna, ensuring premium quality and environmental responsibility. The ventresca, or belly portion of the tuna, is known for its high-fat content, resulting in an incredibly tender and flavorful piece of fish. The fillets are hand-packed in extra virgin olive oil, known for its smooth and fruity taste, which complements the richness of the tuna, while preserving its natural freshness and flavor.

Versatility

Callipo Yellowfin Ventresca in Olive Oil is an exceptional ingredient that can be used in a wide variety of dishes. Its rich, melt-in-your-mouth texture makes it an ideal choice for elegant salads, pasta dishes, or as a topping for bruschetta or crostini. It also pairs beautifully with roasted vegetables, cheese boards, and can be served as a main course alongside simple sides like fresh greens or citrus salads. For a truly gourmet experience, use it as a centerpiece for Mediterranean platters or as a filling for sandwiches or wraps.

Ingredients

• Yellowfin tuna belly (ventresca)
• Extra virgin olive oil
• Sea salt

Callipo Yellowfin Ventresca in Olive Oil offers a luxurious and rich experience, perfect for those who appreciate high-quality, tender tuna with the added richness of premium olive oil.